Congratulations go to postgraduate Informatics students Xiaoyang Yu,
Danyi Feng, Lanxia Huang, and Chao Duan who have won the 'Water Saver
Award' in the global round of the Innovation Tournament run by the Stanford University as part of Global Enterprise Week.
Entrepreneurship
is all about leveraging resources and creating value. This global
competition challenged students to use an assigned, everyday object to
create as much value as possible. Value can be measured on
any scale e.g. monetary value, social impact, creative value,
environmental value etc.
The mystery object, a plastic water
bottle, was revealed to 292 awaiting teams from across the globe on Nov
13th, giving students 4 days to create as much value as possible from
the object and to upload a 3 minute video to YouTube to record their
activities for the judges.
Xiaoyang's team discovered that
toilet flushes account for 26% of all indoor residential water use.
They devised an innovative way of creating a half-flush function in an
ordinary toilet, a cost-saving alternative to replacing the cystern
with one with a dual-flush mechanism. This can save a bottle of water
with every flush.
The team first won the University prize winning £100 from LAUNCH.ed,
the student company formation support service that promoted the
competition to University of Edinburgh students. They also won
£250 from the Scottish Institute for Enterprise (SIE) winning the Regional Prize, competing with entries from Heriot Watt, Napier and St Andrews.
55
institutions took part from across the globe from 11 countries. All 292
entries went into the global round for a chance to win one of 23 awards
in different categories. Judges included Stanford University
representatives, entrepreneurs, and senior executives from firms such
as Deloitte, Logitech and CBS Interactive. The are no prizes for the
Global Round but the winning teams receive substantial recognition from
all participants, Institutions, judges and Stanford University.
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